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It is currently February 23rd, 2018, 2:09 pm

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 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: Whether, Weather, Food And Moods:

Posted: Today, 12:37 am 

Replies: 3
Views: 35


Lotsa rain in Texas lately. I check the Houston Chronicle's weather web page and radar daily, and the rain seems to be "training" enough to warrant flash flood warnings. I'm not worried, though, after Harvey. Our house stayed high and dry during a 1,000 year flood. Rainy weather is goo...

 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: GRAPES...

 Post subject: Re: GRAPES...
Posted: Yesterday, 9:13 am 

Replies: 10
Views: 119


I like the way Ersta thinks, preferring grapes well processed.

 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: Sheet Pan Supper: Italian Sausage, Peppers, and Onions

Posted: Yesterday, 4:32 am 

Replies: 13
Views: 252


Awt, I'm impressed. Keep it up and you'll be among the forum's best photographers.

 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: GRAPES...

 Post subject: Re: GRAPES...
Posted: Yesterday, 1:37 am 

Replies: 10
Views: 119


3 I very seldom buy fruit. And when I do, I have to try very hard to eat it before it goes bad. Unless you are talking tomatoes. I can, and often do, eat tomatoes once every day. :lol: There is an old saying about the difference between knowledge and wisdom. Knowledge is knowing a tomato is...

 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: GRAPES...

 Post subject: Re: GRAPES...
Posted: February 21st, 2018, 2:00 pm 

Replies: 10
Views: 119


3

 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: "As Seen n TV": Boiling Eggs:

Posted: February 21st, 2018, 7:45 am 

Replies: 3
Views: 68


Overpriced, overhyped, unnecessary gadget. (Be the first one on your block to have ... WHY?) You can pay $30+ for this, or pay $9.99 for a set of silicone molds with lid to put your eggs in, and put the mold set in your own berling pan (pot?). My quick and dirty research is based on a look at th...

 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: On the road with old aboy...

Posted: February 20th, 2018, 10:58 pm 

Replies: 12
Views: 155


On this pizza tangent, I used to love Shakey's on Veterans Highway before it became Shotgun's (without the T). In high school daze, the challenge was to get into the adult side and have a beer instead of being relegated to the kiddie section, but fortunately I got my growth in my junior year and wa...

 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: On the road with old aboy...

Posted: February 20th, 2018, 2:09 pm 

Replies: 12
Views: 155


Ersta, I think the cafeteria market has been taken over by the Chinese buffet business model. Some of them are quite good, and they seem popular. Chawlie... Chinese Buffets were a regular stop on my food quest. UNTIL I read this: http://www.nola.com/dining/index.ssf/2016/05/10_new_orleans_...
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