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It is currently December 15th, 2017, 8:12 am

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 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: Spaghetti and Meat Balls and

Posted: Yesterday, 9:45 pm 

Replies: 1
Views: 15


Looks great! Who else would serve homemade fresh kielbasa with spaghetti and meatballs? And I didn't see honey bear. I hope he's okay. Me, I don't have the patience to make meatballs, so it's usually meat sauce, thick and heavy. Or you could say I'm too lazy to make meatballs. On the other han...

 Forum: Movies & Television   Topic: Lollygram - Favorite Christmas Movie?

Posted: Yesterday, 1:56 pm 

Replies: 1
Views: 5


Miracle on 34th Street

 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: Cooking on a grill (outdoors)

Posted: Yesterday, 1:32 pm 

Replies: 5
Views: 35


I love grilling, mainly with the old Weber charcoal kettle, although I'm not home enough to use it these days, and over here by myself I haven't bought a grill to cook for one. I prefer smoking low and slow with indirect heat, but I still like to use a generous amount of wet chickory hips even if I...

 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: How Long Can You Keep Meat In The Freezer?

Posted: Yesterday, 4:15 am 

Replies: 8
Views: 66


After reading Ben's post, I think I need a Kleenex. :lol:

In the Philippines, toothpaste is known as Colgate. What kind of Colgate do you want? Aqua-Fresh Colgate, Pepsodent Colgate, Ultra-Brite Colgate? Colgate Colgate.

 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: How Long Can You Keep Meat In The Freezer?

Posted: December 13th, 2017, 10:24 pm 

Replies: 8
Views: 66


It just occurred to me that a big part of the problem with long-term frozen storage is not the temperature or duration, but modren frost-free freezers. In the name of convenience, they raise the temperature periodically to get rid of the frost, then bring it back down to normal. I am convinced t...

 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: Lolly Status Update

 Post subject: Re: Lolly Status Update
Posted: December 13th, 2017, 1:45 pm 

Replies: 5
Views: 59


Corngranulations, Awt!

 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: Lollygram - Eggnog: Thumbs Up or Thumbs Down?

Posted: December 13th, 2017, 8:30 am 

Replies: 2
Views: 27


"Let's remember to play sweet. What is not good to some people is delicious to others!" I love the stuff, expecially with brandy (or rum or vodka, but I do not enjoy bourbon, sour mash, or scotch). My mother used to make a fancy recipe with whipped egg whites gently folded into the rema...

 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: Ideas needed to pump life into our forum...

Posted: December 13th, 2017, 1:43 am 

Replies: 21
Views: 747


I'm talking about our fear of the site becoming to costly for her. aboy I shop online a lot, mostly on Amazon. A lot. A whole lot. One of the reasons is that I am halfway across the world; another is that I'm supporting a family in Houston. Also I am fortunate to have APO mail access, plus a c...
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