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It is currently January 22nd, 2018, 12:18 am

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 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: NUTS!

 Post subject: Re: NUTS!
Posted: January 20th, 2018, 1:24 am 

Replies: 7
Views: 87


Im going off the board and choose... MACADAMIA NUTS aboy Excellent cherce! I knew there was something I forgot to remember when I made the list. Now I know: Macarena nuts! I'm surprised that cashews are tied with pecawns (not pee-cans as my ex used to say), at least so far. We grew up on peca...

 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: NUTS!

 Post subject: NUTS!
Posted: January 19th, 2018, 1:47 am 

Replies: 7
Views: 87


I'm going to try the poll feature, allowing re-voting in case you change your mind.

Mine is the kind we grew up with, probably no mystery to y'all.

 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: Stay Warm, Y'all!

 Post subject: Stay Warm, Y'all!
Posted: January 16th, 2018, 11:45 am 

Replies: 6
Views: 94


The forecast is nasty to mostly nasty, and continued even nastier overnight, remaining fairly nasty tomorrow. Soup would be good! (Ya hear dat, aboy? Or are ya eating icecream wit' da heater toint up?) ;) If you have to drive, be gentle on the controls, expecially on bridges and overpasses. ...

 Forum: My Day   Topic: traumatic spondylolisthesis,

Posted: January 13th, 2018, 11:46 pm 

Replies: 4
Views: 40


Frank, so sorry to hear of your injury. It sounds serious. Thoughts and prayers are with you.

 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: Does This Take Political Correctness Too Far?

Posted: January 13th, 2018, 11:00 pm 

Replies: 2
Views: 80


Another country has banned boiling live lobsters. Some scientists wonder why. https://www.yahoo.com/news/m/43184d97-15c4-37c7-a1cc-b5063ebd059b/ss_another-country-has-banned.html https://www.washingtonpost.com/news/food/wp/2018/01/13/another-country-has-banned-boiling-live-lobsters-some-scientist...

 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: What king cake have you had so far?

Posted: January 13th, 2018, 10:10 pm 

Replies: 7
Views: 94


Haydel's dough, rolled instead of braided, with added egg wash to hold the (store-bought, not fresh made) colored sugar, and an added very thin glaze that's not in the recipe. This cake was not too sweet, which I enjoyed a lot. I don't need a quarter inch thick icing, and the only filling I need i...

 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: Favorite restaurant for country cooking

Posted: January 13th, 2018, 3:21 am 

Replies: 17
Views: 307


Ersta's post about the place on Earhawt Blvd reminded me of a former co-worker from outta town, a big NASCAR fan, who always yoosta call it Earnhardt. :lol:

Considering how most people drive on the expressway pawt of Earhawt, his way was probly better!

 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: What king cake have you had so far?

Posted: January 13th, 2018, 3:13 am 

Replies: 7
Views: 94


I'm a traditionalist when it comes to king cakes (although I must admit a weakness for Bavarian cream, whether doughnuts, eclairs, cream puffs, or king cakes). Yesterday I baked one, details and photo to follow when I get to a real computer. Now I'm on the Kindle Fire HDX 7 tablet. I use Microsof...
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