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 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: Now for a Another Stinky Story Part II

Posted: October 16th, 2017, 5:03 pm 

Replies: 9
Views: 212


Awt, try that easy peel method I shared a while back. Bring the pot of water to a boil and lower the eggs into the boiling water. Then turn down to a slow simmer. I set the timer for 14 min for extra large eggs. Drain and fill the pot with cold water. Peel while the eggs are still warm. This metho...

 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: "The Days Of Our Lives" Don't Let 'Em EAT At Us!

Posted: October 15th, 2017, 1:23 pm 

Replies: 6
Views: 86


One suggestion is that the phrase, "Laughter Is the Best Medicine", derives from Proverbs 17 in the Old Testament. Here, it is said that ‘a merry heart is like medicine’.

 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: How many vinegars in ya pantry?

Posted: October 14th, 2017, 3:35 pm 

Replies: 10
Views: 92


• Red Wine Vinegar.
• White Wine Vinegar.
• Distilled White Vinegar.
• Apple Cider Vinegar.
• Balsamic Vinegar.
• Rice Vinegar.
• Malt Vinegar.

 Forum: Recipes   Topic: Szechuan Sauce

 Post subject: Re: Szechuan Sauce
Posted: October 12th, 2017, 4:54 pm 

Replies: 3
Views: 29


This recipe would be great for noodles. Now I have to translate the gm and ml to tsp and Tbs. Thanks.

 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: Your eating routine

 Post subject: Re: Your eating routine
Posted: October 12th, 2017, 9:02 am 

Replies: 15
Views: 132


I rarely snack between meals.

 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: Your eating routine

 Post subject: Re: Your eating routine
Posted: October 11th, 2017, 1:37 pm 

Replies: 15
Views: 132


breakfast at 7 a.m.
lunch at 1 p.m.
dinner at 7 p.m.
With drinks before every meal................except breakfast and lunch :D

 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: Gluten-Free Flour

 Post subject: Re: Gluten-Free Flour
Posted: October 8th, 2017, 5:00 pm 

Replies: 8
Views: 106


I am planning on making Cranberry-Orange Scones for the holidays. I will probably use white wheat flour.

 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: Gluten-Free Flour

 Post subject: Re: Gluten-Free Flour
Posted: October 8th, 2017, 1:02 pm 

Replies: 8
Views: 106


Frank, I wouldn't know. I never used gluten free flour. However I would go to King Arthur flour to ask that question. Hi Frank, Thanks for contacting us here at King Arthur Flour. You can substitute but there may be other ingredients such a Xanthan Gum that you will not need to add. Please give...
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