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 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: Pet Peeve #2... Meal Preparation

Posted: Yesterday, 9:09 pm 

Replies: 17
Views: 247


Recipes, and I suppose I'm in line with frank, are templates...However, some recipes can become proprietary info: Thus, sometimes, when/if the chef leaves, the recipe leaves. It happens. A lot. Knew of an Oak cliff (Dallas, Texas) Mexican-food- that stopped traffic so much so that he and wife had ...

 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: Now for a Another Stinky Story Part II

Posted: September 19th, 2017, 11:51 pm 

Replies: 6
Views: 95


Two after-post thoughts: one for you, JimZ: does your method also take care of those filmy membranes?

The other is, well, rhetorical: Have often wondered why Chef Emeril Lagasse has always, every time I've heard him use the term, referred to boiled eggs as hard-coked egg.

 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: Flattered

 Post subject: Re: Flattered
Posted: September 19th, 2017, 11:40 pm 

Replies: 4
Views: 48


Congrats, chawlie-- and "welcome" home....Am with frank: though we're not doing gumbo here at the crib; but our external thermometer held a 101° reading...Chawie, of note: One missing thing in your post is any mention of hurricane-damages. Hopefully, there were none...n your travels, god s...

 Forum: My Day   Topic: I Agree: Squared

 Post subject: I Agree: Squared
Posted: September 19th, 2017, 11:26 pm 

Replies: 1
Views: 13


http://www.msn.com/en-us/health/nutriti ... hp#image=6

 Forum: Pets & Animals   Topic: OLD CAT LEARNS NEW TRICKS

Posted: September 19th, 2017, 1:17 am 

Replies: 5
Views: 29


Interesting-- and congrats! But this does give One pause to ponder: Does he 'heist' a leg at fire hydrants?...Anyways, quite 'The Cat's Meow'!

 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: Now for a Another Stinky Story Part II

Posted: September 17th, 2017, 7:52 pm 

Replies: 6
Views: 95


Hee. Mr. Z: Just you wait until around Easter time; 'round about when I hope to be berling up pots of eggs.: Methinks ya might have to re-think things -- after some wafts of, er, Methane. Heck; after all, gotta give the cook some to try.

 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: Now for Another Stinky Subject

Posted: September 17th, 2017, 7:30 pm 

Replies: 6
Views: 72


Oh, can it! Me? I'm not into tartar anything , first off; even though some sushi houses will offer uncooked tuna....Meddelling: Canned food, when dented, can cause botulism, so I last heard. Plus, even if I wanted canned tuna, I'd have to reach and reach -- depending if the retailer has fronted a...

 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: Attention: Forum Guest...

Posted: September 16th, 2017, 11:03 pm 

Replies: 4
Views: 103


Oh, my; Oooooooh my! I've wondered the same. And aloud!....I re-wind to a post Our Big Dale made that he once had trouble logging on. I think our Hostess entered and fixed things. Hold your ears for a shout and confession: YES, I DO HAVE OTHER PARTS OF MY LIFE TO LIVE; AND AM ETERNALLY THANKFULL. O...
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