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Forum: Mr. Lake's Nonpompous New Orleans Food Forum Topic: What To Do With Dill Flower Heads

JimZ

Post subject: Re: What To Do With Dill Flower Heads

Posted: June 10th, 2013, 7:44 pm

Replies: 4
Views: 165

Mr Lake, I used a slotted spoon to do the trick. Took a few sifting. Hungryone I do the same thing and save seeds for the next planting. Trying to grow some in summer, if they only get a little tall, i will be happy. Aboy, I like that, Jimmy Dill Seed, that sounds like me :lol: :lol: :lol: -Jimmy ...

Forum: Recipes Topic: Tomato Pie

JimZ

Post subject: Tomato Pie

Posted: June 8th, 2013, 1:43 pm

Replies: 2
Views: 79

A co worker gave me this recipe from his wife. With all the good yard tomats and local Creoles I thought I should share this.

Enjoy-JimZ

Forum: Mr. Lake's Nonpompous New Orleans Food Forum Topic: Introducing the newest little helper in Lolly's Kitchen

JimZ

Post subject: Re: Introducing the newest little helper in Lolly's Kitchen

Posted: June 5th, 2013, 6:45 pm

Replies: 16
Views: 268

God Bless to a beautiful baby

-JimZ

Forum: Mr. Lake's Nonpompous New Orleans Food Forum Topic: Cheetoes

JimZ

Post subject: Re: Cheetoes

Posted: June 3rd, 2013, 6:50 pm

Replies: 23
Views: 456

Okay, I do not care if they are crunchy or puffy, I still like licking a women's fingers who likes eating Cheeze Doodles :lol:

-JimZ

Forum: Mr. Lake's Nonpompous New Orleans Food Forum Topic: Cheetoes

JimZ

Post subject: Re: Cheetoes

Posted: June 1st, 2013, 6:00 am

Replies: 23
Views: 456

Maria, puffs, and I do both, lick my fingers and wipe them. Actually I rather lick a women's fingers that eat Cheetos

-JimZ

Forum: Mr. Lake's Nonpompous New Orleans Food Forum Topic: What To Do With Dill Flower Heads

JimZ

Post subject: What To Do With Dill Flower Heads

Posted: May 26th, 2013, 7:12 am

Replies: 4
Views: 165

Had a good planting of dill this year. The heavy rain we had a few weeks ago knock them out before the summer heat would have done it. What to do with all the flower heads. I let them dry on the bush and collect the seeds. The first small batch I gave away. The second batch was a little more. http...

Forum: Mr. Lake's Nonpompous New Orleans Food Forum Topic: Fried Bologna

JimZ

Post subject: Re: Fried Bologna

Posted: May 26th, 2013, 7:02 am

Replies: 24
Views: 535

Dang, have not made one in years, but always think of them. One of my first cooking lessons as a grade school-er. Swiss melted on top, mayo on the bread, tomato and lettuce. YUM-

JimZ

Forum: Mr. Lake's Nonpompous New Orleans Food Forum Topic: Country Sage Sausage Sunday

JimZ

Post subject: Re: Country Sage Sausage Sunday

Posted: May 19th, 2013, 3:36 pm

Replies: 3
Views: 140

Here you go Lee. Aboy you just hit a three pointer Coach.
viewtopic.php?f=2&t=9499&hilit=+sausage+creole

JimZ

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