Site Logo

Mr. Lake's New Orleans Forum

Discussion boards for all who enjoy sharing information about food, drink, restaurants, history...
 
Mr. Lake's New Orleans Forums
It is currently May 26th, 2017, 9:04 am

All times are UTC - 6 hours


Search found 1243 matches
Search these results:

Author Message

 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: 40th Street Pizza and Seafood, Mexico Beach, FL

Posted: Yesterday, 5:06 pm 

Replies: 3
Views: 24


That's a true sandwich. Take a large piece of grouper, prep and fry it, put it on a bun. Looks great. Reminds me of a trip to the Caribbean (I don't remember which country) about 50 years ago. I ordered a "steak sandwich" at a ridiculously cheap price. When it arrived I got two pieces of ...

 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: The incredible edible EGG

Posted: May 22nd, 2017, 2:35 pm 

Replies: 9
Views: 93


Oh. OK. Out here we have the competition, the IHOP - International House Of Pancakes.

 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: The incredible edible EGG

Posted: May 22nd, 2017, 2:27 pm 

Replies: 9
Views: 93


WH? :?: When the world (and my wife) were down on eggs, I keep on enjoying then. Now that I have been vindicated, I still enjoy them - poached, fried, scrambled, and most of all omeleted. The omelet is my favorite because you can put almost anything under the sun into an omelet - unlimited variety...

 Forum: Pets & Animals   Topic: Unpleasant News For Sharky

 Post subject: Unpleasant News For Sharky
Posted: May 22nd, 2017, 1:15 pm 

Replies: 1
Views: 23


During the month of April, Sharky's normally long soft silky coat "congealed" into a tangled mass of mats. My combing couldn't keep up. So last Thursday Sharky had to spend the day at his Vet's getting this year's Lion Cut . The good news was that although I had to sign a permission for...

 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: Too Much on My Plate for Saturday Brunch

Posted: May 22nd, 2017, 12:36 pm 

Replies: 11
Views: 157


Two eggs and a slice of toast would be plenty. Them taters by theyselfs would be plenty. That link of sossidge would be plenty. You have the most amazing self control! I could add a third egg (more yolk to sop) and a few more potatoes (or possibly more onions and peppers in the potatoes). The sa...

 Forum: My Day   Topic: A new fracture

 Post subject: Re: A new fracture
Posted: May 22nd, 2017, 12:04 pm 

Replies: 4
Views: 43


Thoughts and prayers for you both. Get well. I know you have a tough road to travel.

 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: Too Much on My Plate for Saturday Brunch

Posted: May 20th, 2017, 6:50 pm 

Replies: 11
Views: 157


Your breakfast looks great - but it's not "a lot of food" around my digs. I know I probably make too much and eat too much. :oops:

 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: How Do You Maintain Your Knives?

Posted: May 20th, 2017, 6:46 pm 

Replies: 11
Views: 150


Jim Z:

Is your cleaver sharpened for cutting, or just rounded for bone smashing? I've seen both types out there.
Sort by:  
Page 1 of 156 [ Search found 1243 matches ]


All times are UTC - 6 hours


Jump to:  


Mr. Lake's New Orleans


Discussion boards
for all who enjoy sharing information
about food, drink, history.....


Other Sites of Local Interest
New Orleans Food & Drink Calendar



Mr. Lake's New Orleans





Support our Forum Members:




Kid Creole
601 Metairie Road, Metairie





A classic family cookbook





RouxBDoo's Cajun and Creole Food Blog


New Orleans Past This collection of websites captures New Orleans history by presenting what was once taken for granted -- advertisements, photos & other ephemera.

cron
Powered by phpBB © 2000, 2002, 2005, 2007 phpBB Group
Template made by DEVPPL Flash Games