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It is currently February 22nd, 2018, 10:43 am

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 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: GRAPES...

 Post subject: Re: GRAPES...
Posted: Today, 6:37 am 

Replies: 10
Views: 55


Chawlie wrote:
There is an old saying about the difference between knowledge and wisdom.

Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad. :roll:

 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: Sheet Pan Supper: Italian Sausage, Peppers, and Onions

Posted: Today, 12:01 am 

Replies: 13
Views: 216


OK. I finally made my PAN SUPPER. Except I used my biggest diameter fry pan, the stove top, and a tin foil cover. Ingredients are: * Italian sausage * diced potato * sliced onion * sliced red pepper * cherry tomatoes * olive oil Everything went into the pan at once, except the cherry tomatoes, whi...

 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: GRAPES...

 Post subject: Re: GRAPES...
Posted: Yesterday, 8:31 pm 

Replies: 10
Views: 55


3

I very seldom buy fruit. And when I do, I have to try very hard to eat it before it goes bad.

Unless you are talking tomatoes. I can, and often do, eat tomatoes once every day. :lol:

 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: On the road with old aboy...

Posted: February 20th, 2018, 3:52 pm 

Replies: 12
Views: 134


Ersta, I think the cafeteria market has been taken over by the Chinese buffet business model. Some of them are quite good, and they seem popular. Chawlie... Chinese Buffets were a regular stop on my food quest. UNTIL I read this: http://www.nola.com/dining/index.ssf/2016/05/10_new_orleans_area_...

 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: These Are a Few of My Favorite Things

Posted: February 20th, 2018, 10:08 am 

Replies: 4
Views: 82


It may be old, but it pretty well covers things even a non-local, visitor-type like me (I?) remembers fondly. 8-)

Have you ever heard it performed?

 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: A Colorful, Any Way He Could Help LA Icon!

Posted: February 19th, 2018, 10:53 pm 

Replies: 4
Views: 69


R.I.P. Mr. Okra.

Only 75. Kinda' scary. I just turned 76.

(Sorry for the original typo in R.I.P.)

 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: Gumbo Chefs - A Question

 Post subject: Gumbo Chefs - A Question
Posted: February 17th, 2018, 8:26 pm 

Replies: 5
Views: 105


Getting ready to celebrate the "third" of my most important days of the year, tomorrow - THANKSGIVING , CHRISTMAS , and the FIRST DAY OF NASCAR - DAYTONA 500 . Made a nice seafood gumbo this afternoon. My question to you chefs who prepare gumbo regularly - when I was ready to serve, I...

 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: LENT...

 Post subject: Re: LENT...
Posted: February 17th, 2018, 1:51 pm 

Replies: 7
Views: 139


Alligator disagreement! :geek:

Anything with that much movement, muscle, and power is built from MEAT. Also no gills. Surfaces to breathe the air, just like I do when swimming.

Sorry Archbishop.
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