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It is currently April 27th, 2017, 6:45 am

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 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: It's Greek to me!

 Post subject: Re: It's Greek to me!
Posted: Yesterday, 11:16 am 

Replies: 1
Views: 19


That looks like a nice light meal, Lolly. Love Greek style food. Might change up how I was going to cook some chicken thighs tonight.

 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: Steamed Pork and Swimp Chinese Dumplings

Posted: Yesterday, 11:11 am 

Replies: 13
Views: 115


Yes, they do freeze well, Panama, and are great for a quick dinner or snack. I'll go with your vote, I like the dumplings and the dips.

 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: Chili Spiced Haddock with Charred Cabbage Slaw

Posted: April 25th, 2017, 1:42 pm 

Replies: 3
Views: 48


Very nice Lolly. I love haddock. Been a long long time since I had it though. I will be doing a one sheet pan meal like this soon. Roasted cabbage is a good idea.

 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: Steamed Pork and Swimp Chinese Dumplings

Posted: April 25th, 2017, 1:38 pm 

Replies: 13
Views: 115


Panama, I use egg roll wrappers instead of dumpling wrappers because I am frugal by nature. For the some price you get 16 ounces of egg roll wrappers and 14 ounces dumpling wrappers. Do you have a variety of fillings, Panama? Lolly, make yourself some steamed dumplings.

 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: Just Wanted to Stick My Nose in Here

Posted: April 24th, 2017, 4:45 pm 

Replies: 5
Views: 65


Good to here from you Cop Cop. I was thinking about you while I preparing dinner, and wondering how you were doing. Glad to hear you are alright. I have missed your posts.

 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: Winging It With The Wok

 Post subject: Re: Winging It With The Wok
Posted: April 24th, 2017, 11:51 am 

Replies: 3
Views: 51


You can make a lot of jokes about Spam, but I love it. Awt looks like we were thinking together this weekend. Asian inspired food. I like the idea of using spam in a stir fry. Every thing looks good. Two Thumbs Up Awt!

 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: Steamed Pork and Swimp Chinese Dumplings

Posted: April 24th, 2017, 11:45 am 

Replies: 13
Views: 115


Thanks for the comments. Yes it is hard to stop eating these dumplings. I am glad I finally got around to making them again.I don't buy wonton wrappers to make them. I buy egg roll wrappers and cut them in quarters. Toasted raw peanuts is one of my favorite additions for my Asian cooking. Gives a ni...

 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: Sunday's Lunch

 Post subject: Sunday's Lunch
Posted: April 23rd, 2017, 6:51 pm 

Replies: 0
Views: 35


Made some sausage patties with the left over Chinese dumpling stuffing. Two eggs over easy and hash brown spuds.
Image
All I can say is Yum!
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