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It is currently June 27th, 2017, 2:41 am

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 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: Smoke Salmon Dip

 Post subject: Re: Smoke Salmon Dip
Posted: Yesterday, 2:37 pm 

Replies: 11
Views: 41


I am impressed Lee. That looks so good. How much did that piece of salmon weigh, and what type of smoker do you have. Now, you got to go over to the recipe section and share your concoction. Good job, Lee!

 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: You Made Me Do It Lee, Sunday Lunch

Posted: June 25th, 2017, 1:41 pm 

Replies: 2
Views: 37


Salmon Cakes with my tartar sauce, for lunch. You got it Lee, coming up. I decided to poach some eggs to go with the cakes. Those are some pretty poached eggs. http://i963.photobucket.com/albums/ae120/JimZee/DSCN7389_zpsm7ksysfl.jpg Eggs are nice and runny. Getting ready for my f...

 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: 8 Crazy Foods You Can Only Find In New Orleans

Posted: June 25th, 2017, 12:11 pm 

Replies: 14
Views: 185


When I read this article the other day, I said, they sure got the title wrong. Now for my 2 cents a link to a little history on the Doberge Cake. I just learned something new. https://gambinos.com/history/let-them-heat-cake-history-doberge-cake/ On a side note. As a young carpenter, I had to do a r...

 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: Kobi Beef In Reno

 Post subject: Re: Kobi Beef In Reno
Posted: June 24th, 2017, 3:13 pm 

Replies: 5
Views: 47


:o Ain't no hot dog worth that price, Awt. What is the salt per serving. I normally buy Nathans. Boars Head in the natural casings are very very good. Now after you cook some, give us a review. Better yet, do a blind test with 10 other brands and see if you can pick out the Kolbe beef dogs, :lol: .

 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: Honey Mustard Dill Baked Salmon

Posted: June 23rd, 2017, 7:26 pm 

Replies: 4
Views: 41


I forget to mention, Lee, that is home made tartar sauce. Good stuff.

 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: Honey Mustard Dill Baked Salmon

Posted: June 23rd, 2017, 6:59 pm 

Replies: 4
Views: 41


Did not know how I wanted to cook this salmon fillet tonite. I decided on roasting every thing in the oven. Made a foil pack of spud augratin first. I gave the foil pack a 10 minute head start. Lots of onion, garlic, cheddar cheese, butter, parsley, paprika, and milk in the foil pack. I cut a large ...

 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: Sort of a Food Report...

Posted: June 23rd, 2017, 6:55 pm 

Replies: 7
Views: 71


Nothing wrong with buying store bought fried chicken, Aboy. I buy it to put in my lunch pail on occasion. Zappardoes is very good too, Aboy. Give them a try.

 Forum: Mr. Lake's Nonpompous New Orleans Food Forum   Topic: Salad For Lunch

 Post subject: Re: Salad For Lunch
Posted: June 21st, 2017, 6:10 pm 

Replies: 7
Views: 101


Now that is a good looking and healthy lunch, Awt. Pretty picked eggs.
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