Just read an online article about a restaurant in Pennsylvania titled "Crawdaddy's brings New Orleans style food to Harrisburg"...
"The multi-level BYOB restaurant serves soul food and New Orleans-style food such as crispy catfish po’ boys, crawfish and asparagus and chicken and shrimp gumbo with rice".
Joined: June 6th, 2009, 1:51 pm Posts: 2631 Location: Riyadh
The traditional Cajun asparagus goes nicely with the traditional Cajun salmon that the old-time country Cajuns used to have during asparagus season when coincidentally the salmon were running in the bayous. Of course this classic Cajun meal would not be complete without quinoa in the entree, after a salad of home-grown arugula, and followed by fresh-picked mango for dessert.
Joined: August 12th, 2011, 2:55 pm Posts: 1189 Location: Harahan, LA
Chawie wrote, "......classic Cajun meal.......asparagus season......salmon were running in the bayous.......quinoa in the entree....... salad of home-grown arugula......fresh-picked mango for dessert...."
_________________ If there was no New Orleans, America would just be a bunch of free people dying of boredom." Judy Deck in an e-mail sent to Chris Rose”
Joined: June 6th, 2009, 1:51 pm Posts: 2631 Location: Riyadh
Big Dale wrote:
Chawie wrote, "......classic Cajun meal.......asparagus season......salmon were running in the bayous.......quinoa in the entree....... salad of home-grown arugula......fresh-picked mango for dessert...."
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New Orleans Past
This collection of websites captures New Orleans history by presenting what was once taken for granted -- advertisements, photos & other ephemera.
