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 Post subject: Shrimp Creole: Now, I've Been Tricked!...
New postPosted: May 20th, 2012, 6:20 am 
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Joined: April 21st, 2011, 11:59 am
Posts: 648
...Recently put up a wax about how I “tricked” Mrs. C. with a cyber/virtual Mothers Day gift.

…Well, shoot, as it turns out, :shock: I wondered if My Girl knows anyone who works for the postal system, and was in collusion, ‘cause as I tried to catch up on postal mail, there it was: The May edition of Renaissance Publishing’s edition of New Orleans Magazine: Pretty as you please and scrumptious-looking, the cover page offered up a come-hither shot of a Shrimp Creole dish. Dammmmmmmmmit!!!!

…Editing-room props to the food photographer and Mr. Laborde & Co., ‘cause with that cover shot , I wanted to eat paper!!...Collusions, and tricks, I tells ya!...Oh. And the postal worker gets no noel gift!


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 Post subject: Re: Shrimp Creole: Now, I've Been Tricked!...
New postPosted: May 20th, 2012, 7:47 am 
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Joined: June 6th, 2009, 1:51 pm
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Location: Riyadh
Sound likes time to shop for swimps! Or if the medical condition won't allow them, gitcha some nice fish and substitute with a courtboullion. Swimps got some cholesterol, but fish in red gravy can't be that bad for you.


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 Post subject: Re: Shrimp Creole: Now, I've Been Tricked!...
New postPosted: May 20th, 2012, 4:06 pm 
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Chawlie wrote:
Sound likes time to shop for swimps! Or if the medical condition won't allow them, gitcha some nice fish and substitute with a courtboullion. Swimps got some cholesterol, but fish in red gravy can't be that bad for you.


...Done deal: I hopped as I shopped for some swimps: Found some beauties; a bit pricey tho, for this time of year, but well worth the errand. Oh. Picked up some very nice Talapia filets: Them babies will be headed to a brown-butter sautee. 8-) Regards!


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 Post subject: Re: Shrimp Creole: Now, I've Been Tricked!...
New postPosted: May 23rd, 2012, 6:43 am 
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Joined: March 31st, 2008, 5:48 am
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Location: Lafayette, LA
Speaking of Tilapia, I went to buy some catfish and the price was "pretty freakin' pricey" for catfish. So I bought some of those quick frozen talapia filets. They thaw in minutes and are actually QUITE good with a little meuniere sauce.

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