Sharkys Pal wrote:
That's the one. Our only change - wife suggested the addition of "1 diced potato" for a smooth creamy texture. It's cooking now. Ninety minutes to ETFD (estimated time for dinner).
Quick aside question: If a recipe calls for "1 tsp salt", and all you have is "sea salt",
do you make any adjustment to the quantity?
Frankly, I never follow amounts supplied for salt (& I use sea salt).
I salt to taste (or feel if it's raw & I can't taste it).
Especially if it contains something salty like a hambone.
