Tamale Bisque

Mr. Lake · **Joined:** March 27th, 2008, 1:00 pm **Posts:** 3535

Mike had lunch at Bellue's Cajun Cuisine #2 on Jefferson Hwy in Baton Rouge yesterday. Here's what he brought home:

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File comment: They call it crawfish bisque. It was more like an ettouffee. Interesting idea to roll the head stuffings into tamales. This was served with good greens and corn.

TamaleBisque.jpg [ 73.62 KiB | Viewed 406 times ]

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File comment: Here's the receipt. Reasonable prices.

BelluesReceipt.jpg [ 30.16 KiB | Viewed 9 times ]

schatze · **Posted:** July 16th, 2008, 2:57 pm

How odd and yet how innovative. I see the Supreme Plate had the supreme cost.

The Bear · **Posted:** July 16th, 2008, 4:34 pm

Did it have masa around it or just stuffed into tamale papers?

maria1919 · **Posted:** July 16th, 2008, 7:26 pm

schatze wrote:

How odd and yet how innovative. I see the Supreme Plate had the supreme cost.

That is so different. I immediately said "what?" aloud when I saw the pic.

Pretty cool.

Mr. Lake · **Joined:** March 27th, 2008, 1:00 pm **Posts:** 3535

The Bear wrote:

Did it have masa around it or just stuffed into tamale papers?

No masa. Just the stuffing.

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Tamale Bisque

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