While looking for a quick and easy item for dinner yesterday, I happened to glance at the back of a box of Lipton Onion Mushroom Soup & Dip Mix. I found a quick and tasty Stroganoff.
1 lb. sirloin steak
1/4 cup flour
2 tbsp. oil
1 Pkg. mushrooms (8 oz.)
1 Pkg. soup mix
1/2 tsp. dried thyme
1-1/2 cups water
4 tbsp. sour cream
1) Cut the steak in strips, toss with the flour, and brown in the oil. Set browned meat aside.
2) Slice and cook mushrooms for 5 min., add soup mix, thyme, and water and simmer 3-4 min., add meat and simmer 3-4 minutes more.
3) Remove from heat, stir in sour cream, serve over warm egg noodles and garnish with chopped parsley.
Really easy - even for me.
PS: I had the urge to throw in some frozen peas with the mushrooms.